extra virgin olive oil, lemon, cherry tomato, canned chickpea & chili flake recipes
5 recipes
Page 1
Burrata Caprese Basil Hummus
nospoonnecessary.com
Ingredients: lemon, cherry tomato, extra virgin olive oil, canned chickpea, chili flake, burrata, balsamic vinegar, tahini, basil, oregano, garlic
Charred prawns, eggplant and chickpeas with roast tomato and vinaigrette
gourmettraveller.com.au
Ingredients: lemon, cherry tomato, extra virgin olive oil, canned chickpea, chili flake, prawns, eggplant, white wine vinegar, olive oil, oregano, chile pepper, sugar, garlic
Mediterranean Whole-Wheat Pasta
redbookmag.com
Ingredients: lemon, cherry tomato, extra virgin olive oil, canned chickpea, chili flake, pine nut, flour, short-cut pasta, whole-wheat flour, feta, broccoli, egg, black olives, garlic
Quick Marinated Vegetables and Pasta
cleverchef.cc
Ingredients: lemon, cherry tomato, extra virgin olive oil, canned chickpea, chili flake, ricotta, short-cut pasta, white balsamic vinegar, garlic granules, snap peas, bell pepper, thyme, sugar, scallion
16-Minute Greek Feast To Go
foodnetwork.com
Ingredients: lemon, cherry tomato, extra virgin olive oil, canned chickpea, chili flake, chicken breast, pita, feta, cumin, red onion, kalamata olives, roasted red peppers, roasted red pepper hummus, cucumber, red wine vinegar, tahini, olive oil, oregano, sugar, garlic