extra virgin olive oil, lemon, cherry tomato, oregano, feta & rosemary recipes
5 recipes
Page 1
Baked Feta Appetizer (Meze) With Olives And Tomatoes
mediterraneanlatinloveaffair.com
Ingredients: feta, lemon, cherry tomato, extra virgin olive oil, rosemary, oregano, pita, kalamata olives, fresh mint
One Pot Mediterranean Quinoa
thecafesucrefarine.com
Ingredients: feta, lemon, cherry tomato, extra virgin olive oil, rosemary, oregano, chicken broth, pesto, red onion, cucumber, bell pepper, quinoa, avocado, canned tomato, canned chickpea
Greek Chicken Fajitas with Broccoli Rabe
andiemitchell.com
Ingredients: feta, lemon, cherry tomato, extra virgin olive oil, rosemary, oregano, chicken breast, broccoli rabe, red onion, corn tortillas, cucumber, red wine vinegar, fresh mint, dijon mustard, parsley, thyme
Chicken Gyros With Cucumber Salsa and Tsatsiki
food.com
Ingredients: feta, lemon, cherry tomato, extra virgin olive oil, rosemary, oregano, chicken breast, greek yogurt, pita, naan, iceberg, red onion, cucumber, parsley, mint, garlic
Open-Faced Pitas with Rotisserie Lamb with Pomegranate and Mint, Grilled Tomatoes, and Greek Slaw
foodnetwork.com
Ingredients: feta, lemon, cherry tomato, extra virgin olive oil, rosemary, oregano, leg of lamb, pita, dill, red cabbage, cabbage, pomegranate molasses, fresh mint, honey, red wine, carrot, bay leaf, dijon mustard, pomegranate juice, onion, garlic, canola oil