extra virgin olive oil, lemon, egg, asparagus, butter & oyster sauce recipes
1 recipes
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Dietmar Sawyere: Roast asparagus salad with sour cream and chive dressing
gourmettraveller.com.au
Ingredients: oyster sauce, butter, lemon, extra virgin olive oil, egg, asparagus, chicken stock, sour cream, rice wine vinegar, chive, grapeseed oil