extra virgin olive oil, lemon, egg, butter, panko & sage recipes
2 recipes
Page 1
Pork schnitzel with parsnip mash
gourmettraveller.com.au
Ingredients: butter, panko, lemon, extra virgin olive oil, egg, sage, pork schnitzel, hazelnut flour, parmesan, milk, radicchio, shallot, vegetable oil, parsnip, sherry vinegar
Veal cotoletta with cabbage, mint, apple and dill
gourmettraveller.com.au
Ingredients: butter, panko, lemon, extra virgin olive oil, egg, sage, veal cutlet, bread crumbs, parmesan, flour, dill, cabbage, apple, mint, sherry vinegar