extra virgin olive oil, lemon, egg, canned anchovy & sourdough bread recipes
8 recipes
Page 1
Grilled salmon fillets with salsa verde recipe
goodfood.com.au
Ingredients: canned anchovy, sourdough bread, lemon, extra virgin olive oil, egg, salmon, milk, parsley, capers
Barbecued chicken with salsa verde
goodfood.com.au
Ingredients: canned anchovy, sourdough bread, lemon, extra virgin olive oil, egg, whole chicken, milk, parsley, capers, chili flake
Classic Caesar Salad Recipe
nourishedkitchen.com
Ingredients: canned anchovy, sourdough bread, lemon, extra virgin olive oil, egg, lard, parmesan, romaine, dijon mustard, garlic
Classic Caesar Salad
spoonforkbacon.com
Ingredients: canned anchovy, sourdough bread, lemon, extra virgin olive oil, egg, parmesan, cracked pepper, romaine, dijon mustard, thyme, garlic
Barley Caesar Salad
foodnetwork.com
Ingredients: canned anchovy, sourdough bread, lemon, extra virgin olive oil, egg, worcestershire, parmesan, barley, lettuce, vegetable oil, dijon mustard, baby greens, garlic
Jean-Georges Vongerichten's Kale Salad with Parmesan and Lemon Recipe
seriouseats.com
Ingredients: canned anchovy, sourdough bread, lemon, extra virgin olive oil, egg, parmesan, kale, red wine vinegar, fresh mint, vegetable oil, dijon mustard, chile pepper, garlic, chili flake
Best Basic Caesar Salad Recipe
foodrepublic.com
Ingredients: canned anchovy, sourdough bread, lemon, extra virgin olive oil, egg, parmesan, mexican oregano, romaine, dijon mustard, jalapeno, olive oil, cilantro, garlic, chili flake
Baked ricotta with char-grilled vegetables and salsa verde
womensweeklyfood.com.au
Ingredients: canned anchovy, sourdough bread, lemon, extra virgin olive oil, egg, parmesan, ricotta, zucchini, eggplant, chive, basil, bay leaf, parsley, capers, bell pepper, garlic, chili flake