extra virgin olive oil, lemon, egg, dill, capers & vegetable oil recipes
2 recipes
Page 1
Trout croquettes with herby dipping sauce
womensweeklyfood.com.au
Ingredients: lemon, dill, extra virgin olive oil, vegetable oil, egg, capers, smoked trout, flour, milk, butter, panko, chive, bay leaf, parsley, pickle
Classic pork milanese
deliciousmagazine.co.uk
Ingredients: lemon, dill, extra virgin olive oil, vegetable oil, egg, capers, pork chops, bread crumbs, parmesan, flour, butter, creme fraiche, cucumber, white wine vinegar, chile pepper, sugar