extra virgin olive oil, lemon, egg, garlic, bell pepper & dijon mustard recipes
6 recipes
Page 1
Confit of salmon with herb salad
womensweeklyfood.com.au
Ingredients: lemon, extra virgin olive oil, dijon mustard, egg, bell pepper, garlic, salmon, dill, fennel, coriander, basil, bay leaf, parsley, olive oil, leek
Millet Patties with Garlic Mayonnaise Recipe
timesofindia.com
Ingredients: lemon, extra virgin olive oil, dijon mustard, egg, bell pepper, garlic, parmesan, yogurt, dill, chive, carrot, mayonnaise, olive oil, sunflower seeds, finger millet, onion
Roasted Winter Vegetable Platter with Miso Aioli and Romesco Sauce
purewow.com
Ingredients: lemon, extra virgin olive oil, dijon mustard, egg, bell pepper, garlic, cashew, cumin, tomato sauce, cauliflower, kabocha squash, red wine vinegar, white miso, carrot, smoked paprika, parsley, olive oil, cayenne
Arroz negro Squid with rice cooked in squid ink
gourmettraveller.com.au
Ingredients: lemon, extra virgin olive oil, dijon mustard, egg, bell pepper, garlic, squid, squid ink, fish stock, white wine, canned whole tomato, vegetable oil, parsley, olive oil, onion, paella rice, sugar, sherry vinegar
Fideua (braised seafood pasta) with alioli
goodfood.com.au
Ingredients: lemon, extra virgin olive oil, dijon mustard, egg, bell pepper, garlic, clam, prawns, squid, mussel, fish stock, spaghetti, white wine, vegetable oil, bay leaf, parsley, tomato, saffron, onion
Kale Caesar with Grilled Shrimp Skewers
acadianatable.com
Ingredients: lemon, extra virgin olive oil, dijon mustard, egg, bell pepper, garlic, shrimp, worcestershire, canned anchovy, parmesan, heavy cream, croutons, sweet pepper, red onion, cherry tomato, hot sauce, kale, white wine vinegar, wholegrain mustard, cajun seasoning, pineapple