extra virgin olive oil, lemon, egg, garlic, dill & basil recipes
6 recipes
Page 1
Crispy Breakfast Potatoes with Chili Garlic Oil and Herbs.
halfbakedharvest.com
Ingredients: lemon, dill, extra virgin olive oil, basil, egg, garlic, bacon, parmesan, chive, new potato, chili flake
Dairy Free Ranch Dressing
mamaharriskitchen.com
Ingredients: lemon, dill, extra virgin olive oil, basil, egg, garlic, almond milk, garlic powder, smoked paprika, parsley, apple cider vinegar, onion powder, avocado oil
Greek Spinach and Feta Pie (Spanakopita)
halfbakedharvest.com
Ingredients: lemon, dill, extra virgin olive oil, basil, egg, garlic, parmesan, butter, phyllo, feta, oregano, spinach, chili flake
Confit of salmon with herb salad
womensweeklyfood.com.au
Ingredients: lemon, dill, extra virgin olive oil, basil, egg, garlic, salmon, fennel, coriander, bay leaf, dijon mustard, parsley, olive oil, leek, bell pepper
Onion Goat Cheese Tart
goodhousekeeping.com
Ingredients: lemon, dill, extra virgin olive oil, basil, egg, garlic, hazelnut, parmesan, heavy cream, flour, butter, goat cheese, balsamic vinegar, chive, shortening, fresh mint, bay leaf, onion
Green Pea Arancini with Herby Lemon Dipping Sauce
foodnetwork.com
Ingredients: lemon, dill, extra virgin olive oil, basil, egg, garlic, parmesan, greek yogurt, mozzarella, butter, panko, white wine, shallot, chive, fresh mint, honey, meyer lemon, peas, mayonnaise, risotto rice, canola oil, vegetable broth