extra virgin olive oil, lemon, egg, milk & bay leaf recipes
8 recipes
Page 1
Baked Smoked Haddock Creams with Lemon-dressed Leaves
deliaonline.com
Ingredients: milk, lemon, extra virgin olive oil, bay leaf, egg, smoked haddock, cream, mixed greens, chive, wholegrain mustard, nutmeg
Bay-roasted pears with grappa and almond crema
gourmettraveller.com.au
Ingredients: milk, lemon, extra virgin olive oil, bay leaf, egg, almond, butter, cream, grappa, pear, sugar, amaretto
Trout croquettes with herby dipping sauce
womensweeklyfood.com.au
Ingredients: milk, lemon, extra virgin olive oil, bay leaf, egg, smoked trout, flour, butter, panko, dill, chive, vegetable oil, parsley, capers, pickle
Fish Pie Recipe
timesofindia.com
Ingredients: milk, lemon, extra virgin olive oil, bay leaf, egg, haddock, fish stock, cod, flour, butter, cheddar, parsley, baby greens, potato, english mustard, nutmeg
Italian Wedding Soup with Chicken Meatballs
easychickenrecipes.com
Ingredients: milk, lemon, extra virgin olive oil, bay leaf, egg, ground chicken, chicken stock, bread crumbs, parmesan, acini di pepe, celery, white wine, carrot, coriander powder, oregano, spinach, thyme, onion, garlic, chili flake
Herbed Eggplant Lasagna
besthealthmag.ca
Ingredients: milk, lemon, extra virgin olive oil, bay leaf, egg, parmesan, flour, lasagna, cottage cheese, celery, eggplant, marjoram, carrot, button mushroom, sage, fennel seed, onion, canned tomato, garlic, nutmeg
Marion’s Best Spaghetti Meatballs
marionskitchen.com
Ingredients: milk, lemon, extra virgin olive oil, bay leaf, egg, ground beef, ground pork, parmesan, spaghetti, ricotta, soy sauce, panko, white miso, canned whole tomato, parsley, tomato paste, fennel seed, star anise, chile pepper, garlic, nutmeg
Moussaka
foodnetwork.com
Ingredients: milk, lemon, extra virgin olive oil, bay leaf, egg, ground lamb, pecorino, flour, butter, chevre, eggplant, ginger powder, raisins, honey, canned whole tomato, red wine, allspice, parsley, tomato paste, cinnamon, oregano, serrano pepper, bell pepper, onion, garlic, canola oil, nutmeg, cayenne