extra virgin olive oil, lemon, egg, olive oil, canned anchovy & white wine vinegar recipes
2 recipes
Page 1
Artichoke Niçoise salad
gourmettraveller.com.au
Ingredients: canned anchovy, lemon, extra virgin olive oil, white wine vinegar, egg, olive oil, baguette, shallot, basil, artichoke, tomato, baby greens, black olives, garlic
Grilled tuna with nicoise salad
eatwell.co.nz
Ingredients: canned anchovy, lemon, extra virgin olive oil, white wine vinegar, egg, olive oil, canned tuna, shallot, romaine, basil, dijon mustard, capers, tomato, green beans, black olives, new potato, garlic