extra virgin olive oil, lemon, egg, ricotta & tomato sauce recipes
4 recipes
Page 1
Three Cheese and Artichoke Calzones
crecipe.com
Ingredients: ricotta, lemon, tomato sauce, extra virgin olive oil, egg, pecorino, flour, fontina, pizza crust, sun dried tomato, artichoke, cornmeal
Ricotta cannelloni with primavera sauce
goodfood.com.au
Ingredients: ricotta, lemon, tomato sauce, extra virgin olive oil, egg, smoked cheese, parmesan, fresh mozzarella, cannelloni, feta, fava beans, dill, peas, mint, sugar, canned tomato, garlic, nutmeg
Ricotta fritters
jamieoliver.com
Ingredients: ricotta, lemon, tomato sauce, extra virgin olive oil, egg, canned anchovy, parmesan, flour, balsamic vinegar, zucchini, fresh mint, basil, olive oil, black olives, porcini, chile pepper, garlic, nutmeg
Ricotta-Filled Meatballs With Fennel and Chili
foodnetwork.com
Ingredients: ricotta, lemon, tomato sauce, extra virgin olive oil, egg, ground beef, ground pork, parmesan, spaghetti, pecorino, milk, bread, fennel, parsley, fennel seed, onion, garlic, canola oil, fennel pollen, chili flake