extra virgin olive oil, lemon, egg, shallot, flour & sea bass recipes
1 recipes
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MAINE LOBSTER RAVIOLI PERFUMED WITH LEMON SAUCE AND POTATOES
chefspencil.com
Ingredients: sea bass, flour, lemon, shallot, extra virgin olive oil, egg, lobster, mascarpone, durum flour, white wine, fleur de sel, chive, lemon thyme, saffron, potato, vegetable broth