extra virgin olive oil, lemon, egg, white wine, butter & basil recipes
2 recipes
Page 1
Potato Gnocchi with Chanterelle-Basil and Roasted Tomato Sauces
greatchefs.com
Ingredients: butter, lemon, white wine, extra virgin olive oil, basil, egg, pine nut, parmesan, flour, olive oil, tomato paste, tomato, thyme, potato, garlic, chili flake, wild mushroom
Green Pea Arancini with Herby Lemon Dipping Sauce
foodnetwork.com
Ingredients: butter, lemon, white wine, extra virgin olive oil, basil, egg, parmesan, greek yogurt, mozzarella, panko, dill, shallot, chive, fresh mint, honey, meyer lemon, peas, mayonnaise, risotto rice, garlic, canola oil, vegetable broth