extra virgin olive oil, lemon, egg, white wine, butter & tomato recipes
2 recipes
Page 1
Potato Gnocchi with Chanterelle-Basil and Roasted Tomato Sauces
greatchefs.com
Ingredients: butter, lemon, white wine, extra virgin olive oil, egg, tomato, pine nut, parmesan, flour, basil, olive oil, tomato paste, thyme, potato, garlic, chili flake, wild mushroom
Stokehouse: Yabby croquettes with romesco
gourmettraveller.com.au
Ingredients: butter, lemon, white wine, extra virgin olive oil, egg, tomato, lobster, fish stock, almond meal, bread crumbs, flour, bread, cream, shallot, paprika, chive, parsley, olive oil, button mushroom, leek, cress, bell pepper, onion, potato, garlic, chili flake, sherry vinegar