extra virgin olive oil, lemon, egg, white wine & squid recipes
2 recipes
Page 1
Arroz negro Squid with rice cooked in squid ink
gourmettraveller.com.au
Ingredients: squid, lemon, white wine, extra virgin olive oil, egg, squid ink, fish stock, canned whole tomato, vegetable oil, dijon mustard, parsley, olive oil, bell pepper, onion, paella rice, sugar, garlic, sherry vinegar
Fideua (braised seafood pasta) with alioli
goodfood.com.au
Ingredients: squid, lemon, white wine, extra virgin olive oil, egg, clam, prawns, mussel, fish stock, spaghetti, vegetable oil, bay leaf, dijon mustard, parsley, tomato, saffron, bell pepper, onion, garlic