extra virgin olive oil, lemon, fennel, fennel seed & canned anchovy recipes
3 recipes
Page 1
Kingfish crudo, burnt ruby grapefruit, pickled fennel and anchovy
gourmettraveller.com.au
Ingredients: canned anchovy, lemon, fennel, extra virgin olive oil, fennel seed, kingfish, rice wine vinegar, coriander, radish, nasturtium leaves, grapefruit, sugar
Pasta con le Sarde (Pasta with Fresh Sardines)
finedininglovers.com
Ingredients: canned anchovy, lemon, fennel, extra virgin olive oil, fennel seed, sardines, pine nut, spaghetti, dill, raisins, saffron, onion, garlic
Barbecued spatchcock with zucchini, fennel and olive salad
gourmettraveller.com.au
Ingredients: canned anchovy, lemon, fennel, extra virgin olive oil, fennel seed, cornish hen, zucchini, red wine vinegar, parsley, olive oil, black olives, thyme, garlic, scallion, chili flake