extra virgin olive oil, lemon, fennel, fennel seed & preserved lemon recipes
3 recipes
Page 1
Cauliflower chickpea date salad
gourmettraveller.com.au
Ingredients: lemon, preserved lemon, fennel, extra virgin olive oil, fennel seed, labneh, cauliflower, shallot, coriander, olive oil, date, mint, canned chickpea, cayenne
Roast Tomatoes, Fennel and Chickpeas with Preserved Lemons and Honey
nigella.com
Ingredients: lemon, preserved lemon, fennel, extra virgin olive oil, fennel seed, balsamic vinegar, harissa, honey, white wine vinegar, olive oil, tomato, cilantro, sugar, garlic, canned chickpea, chili flake
Braised saffron cauliflower, crumbled feta, steamed kasha and pickled vegetable salad ( SERVES 6 )
eatwell.co.nz
Ingredients: lemon, preserved lemon, fennel, extra virgin olive oil, fennel seed, feta, white wine, cauliflower, red onion, romaine, carrot, white wine vinegar, radish, green beans, saffron, bell pepper, raw buckwheat, sugar, garlic, vegetable broth