extra virgin olive oil, lemon, fennel, flour & garlic recipes
9 recipes
Page 1
Italian Fried Chicken
bigoven.com
Ingredients: flour, lemon, fennel, extra virgin olive oil, garlic, chicken breast, peanut oil, milk, paprika, romaine, parsley, oregano
Halloumi & Pea Salad
houseandgarden.co.uk
Ingredients: flour, lemon, fennel, extra virgin olive oil, garlic, halloumi, cucumber, baby gem lettuce, basil, dijon mustard, peas, asparagus
Fennel Pesto Pull-Apart Bread Recipe
archanaskitchen.com
Ingredients: flour, lemon, fennel, extra virgin olive oil, garlic, walnut, milk powder, whole-wheat flour, cheddar, yeast, sesame seed, honey, potato
Koukia, Fava Beans, the Greek way
kopiaste.org
Ingredients: flour, lemon, fennel, extra virgin olive oil, garlic, fava beans, dill, red onion, rosemary, artichoke, peas, parsley, potato, scallion
Caramelised onion, fennel and potato Cornish pies
gourmettraveller.com.au
Ingredients: flour, lemon, fennel, extra virgin olive oil, garlic, butter, yeast, egg, peas, fennel seed, thyme, onion, potato, sugar
Osso Buco with Gremolata
jamiegeller.com
Ingredients: flour, lemon, fennel, extra virgin olive oil, garlic, veal stock, veal shank, white wine, orange, carrot, parsley, olive oil, tomato paste, porcini, onion
Carrot and pumpkin pot pie
goodfood.com.au
Ingredients: flour, lemon, fennel, extra virgin olive oil, garlic, milk, puff pastry, butter, cream, white wine, carrot, dijon mustard, egg, parsley, butternut squash, leek, cayenne
Leek and cheddar bread and butter pudding
gourmettraveller.com.au
Ingredients: flour, lemon, fennel, extra virgin olive oil, garlic, deli ham, milk, butter, creme fraiche, cream, cheddar, yeast, white wine vinegar, dijon mustard, egg, leek, thyme, sugar
Pot-roasted lamb shanks with polenta and sprouts
delicious.com.au
Ingredients: flour, lemon, fennel, extra virgin olive oil, garlic, lamb shank, beef stock, butter, celery, peppercorn, rosemary, red wine, carrot, polenta, bay leaf, parsley, tomato paste, capers, thyme, onion, chile pepper, brussels sprout, vegetable broth