extra virgin olive oil, lemon, fennel, flour & vegetable broth recipes
3 recipes
Page 1
Asparagus and Tarragon Velouté (Dairy-Free Creamy Asparagus Soup) Recipe
seriouseats.com
Ingredients: flour, lemon, fennel, extra virgin olive oil, vegetable broth, creme fraiche, leek, asparagus, tarragon
Asparagus and Tarragon Velouté (Dairy-Free Creamy Asparagus Soup) Recipe
seriouseats.com
Ingredients: flour, lemon, fennel, extra virgin olive oil, vegetable broth, creme fraiche, leek, asparagus, tarragon
Pot-roasted lamb shanks with polenta and sprouts
delicious.com.au
Ingredients: flour, lemon, fennel, extra virgin olive oil, vegetable broth, lamb shank, beef stock, butter, celery, peppercorn, rosemary, red wine, carrot, polenta, bay leaf, parsley, tomato paste, capers, thyme, onion, chile pepper, brussels sprout, garlic