extra virgin olive oil, lemon, fennel, mint & tarragon recipes
4 recipes
Page 1
Tarragon chicken thighs with crisp prosciutto, fennel and cabbage
gourmettraveller.com.au
Ingredients: lemon, fennel, extra virgin olive oil, mint, tarragon, prosciutto, boneless skinless chicken thighs, shallot, cabbage, white wine vinegar, parsley, olive oil, garlic
Fresh Cod with Salsa Verde
thedailymeal.com
Ingredients: lemon, fennel, extra virgin olive oil, mint, tarragon, canned anchovy, cod, shallot, orange, dijon mustard, parsley, orange juice, capers, himalayan salt, avocado oil, asparagus, garlic, vegetable broth, sherry vinegar
Roasted Salmon with Green Curry and Fennel
today.com
Ingredients: lemon, fennel, extra virgin olive oil, mint, tarragon, salmon, cumin, dill, shallot, lemongrass, ginger root, chive, coriander, basil, jalapeno, olive oil, fennel seed, cilantro, thai chile pepper, coconut milk, garlic
Lobster with Fresh Grains and Aromatic Herbs
greatchefs.com
Ingredients: lemon, fennel, extra virgin olive oil, mint, tarragon, lobster, bulgur, celery, balsamic vinegar, chive, coriander, cucumber, basil, carrot, parsley, radish, tomato, black olives, bell pepper, raw buckwheat, zucchini flowers, onion