extra virgin olive oil, lemon, fennel, mint & vegetable broth recipes
4 recipes
Page 1
Poached leek panzanella
taste.co.za
Ingredients: lemon, fennel, extra virgin olive oil, mint, vegetable broth, rustic italian bread, cucumber, red wine vinegar, peas, leek, verjuice, garlic, scallion
Sweet-and-sour fennel with saffron and broad-bean purée
houseandgarden.co.uk
Ingredients: lemon, fennel, extra virgin olive oil, mint, vegetable broth, pine nut, cream, fava beans, white balsamic vinegar, raisins, olive oil, saffron, onion, garlic, chili flake
Fresh Cod with Salsa Verde
thedailymeal.com
Ingredients: lemon, fennel, extra virgin olive oil, mint, vegetable broth, canned anchovy, cod, shallot, orange, dijon mustard, parsley, orange juice, capers, himalayan salt, avocado oil, asparagus, garlic, tarragon, sherry vinegar
Moroccan-inspired chickpea stew
kitchenstories.com
Ingredients: lemon, fennel, extra virgin olive oil, mint, vegetable broth, cumin, paprika, kale, ginger powder, carrot, chickpea, cinnamon, coriander powder, apple cider vinegar, bell pepper, quinoa, onion, turmeric, canned tomato, sweet potato, garlic, cayenne