extra virgin olive oil, lemon, fennel, rosemary & lemon thyme recipes
2 recipes
Page 1
Feta pesto with crudités and toasted pitta bread
deliciousmagazine.co.uk
Ingredients: lemon, fennel, extra virgin olive oil, rosemary, lemon thyme, pistachio, pita, feta, baby carrot, cucumber, fresh mint, parsley, radish, garlic
Baby beetroot in cartoccio with ricotta and walnut salad
gourmettraveller.com.au
Ingredients: lemon, fennel, extra virgin olive oil, rosemary, lemon thyme, walnut, ricotta, radicchio, shallot, bay leaf, white pepper, parsley, olive oil, baby beets, thyme, garlic, sherry vinegar