extra virgin olive oil, lemon, fennel, walnut & rosemary recipes
1 recipes
Page 1
Baby beetroot in cartoccio with ricotta and walnut salad
gourmettraveller.com.au
Ingredients: walnut, lemon, fennel, extra virgin olive oil, rosemary, ricotta, radicchio, shallot, bay leaf, white pepper, parsley, lemon thyme, olive oil, baby beets, thyme, garlic, sherry vinegar