extra virgin olive oil, lemon, feta, basil, pine nut & wild rice recipes
2 recipes
Page 1
Butternut squash stuffed with pesto rice
deliciousmagazine.co.uk
Ingredients: pine nut, feta, lemon, extra virgin olive oil, basil, wild rice, parmesan, kale, parsley, olive oil, butternut squash, garlic, chili flake, wild mushroom
Jessica's Cumin roasted carrots: Grow Cook Eat
rte.ie
Ingredients: pine nut, feta, lemon, extra virgin olive oil, basil, wild rice, parmesan, cumin, carrot, vegetable oil, olive oil, onion, pumpkin seeds, garlic, canned chickpea, vegetable broth