extra virgin olive oil, lemon, flour, fresh mint & boneless lamb recipes
2 recipes
Page 1
Lamb and leek braise
womensweeklyfood.com.au
Ingredients: boneless lamb, flour, lemon, extra virgin olive oil, fresh mint, canned anchovy, butter, fava beans, yeast, brown sugar, olive oil, tomato paste, leek, oregano, fennel seed, garlic
Lamb Tagine
food.com
Ingredients: boneless lamb, flour, lemon, extra virgin olive oil, fresh mint, cumin, red wine, carrot, orange juice, tomato, coriander powder, saffron, black olives, thyme, prunes, onion, garlic, canned chickpea, sherry vinegar