extra virgin olive oil, lemon, flour, fresh mint & parmesan recipes
6 recipes
Page 1
Zucchini Goat Cheese Casserole with Crumble Topping
delscookingtwist.com
Ingredients: parmesan, flour, lemon, extra virgin olive oil, fresh mint, pine nut, butter, goat cheese, zucchini, honey, chili powder, garlic
Greek Zucchini Tots
recipetineats.com
Ingredients: parmesan, flour, lemon, extra virgin olive oil, fresh mint, greek yogurt, panko, feta, zucchini, egg, cooking spray, oregano, garlic, scallion
Deep-Dish Ham Quiche With Herb and Asparagus Salad
foodnetwork.com
Ingredients: parmesan, flour, lemon, extra virgin olive oil, fresh mint, deli ham, heavy cream, butter, dill, egg, parsley, onion, asparagus, sugar
Deep-Dish Ham Quiche with Herb and Asparagus Salad
crecipe.com
Ingredients: parmesan, flour, lemon, extra virgin olive oil, fresh mint, deli ham, heavy cream, butter, dill, egg, parsley, onion, asparagus, sugar
Ricotta fritters
jamieoliver.com
Ingredients: parmesan, flour, lemon, extra virgin olive oil, fresh mint, canned anchovy, ricotta, tomato sauce, balsamic vinegar, zucchini, basil, egg, olive oil, black olives, porcini, chile pepper, garlic, nutmeg
Onion Goat Cheese Tart
goodhousekeeping.com
Ingredients: parmesan, flour, lemon, extra virgin olive oil, fresh mint, hazelnut, heavy cream, butter, goat cheese, dill, balsamic vinegar, chive, shortening, basil, bay leaf, egg, onion, garlic