extra virgin olive oil, lemon, honey, carrot, onion & rosemary recipes
5 recipes
Page 1
Tzimmes Flatbread Pizza
whatjewwannaeat.com
Ingredients: lemon, extra virgin olive oil, rosemary, honey, carrot, onion, bread flour, blue cheese, yeast, apricot jam, olive oil, date, potato, sweet potato
Red Duck with Apples: Germano alle Mele
foodnetwork.com
Ingredients: lemon, extra virgin olive oil, rosemary, honey, carrot, onion, duck, chicken wings, celery, peppercorn, white wine, apple, chive, parsley, tomato paste, apple cider vinegar, garlic
Leg of lamb roasted over vegetables with rosemary garlic glaze and minted pea salsa ( SERVES 6 )
eatwell.co.nz
Ingredients: lemon, extra virgin olive oil, rosemary, honey, carrot, onion, leg of lamb, yogurt, creme fraiche, bay leaf, peas, celeriac, pumpkin, thyme, mint, potato, garlic, scallion, chili flake
Rainbow Turkey Salad
paleohacks.com
Ingredients: lemon, extra virgin olive oil, rosemary, honey, carrot, onion, turkey breast, butter, red onion, red cabbage, paprika, olive oil, sage, tomato, arugula, bell pepper, thyme, avocado, garlic, pomegranate
Open-Faced Pitas with Rotisserie Lamb with Pomegranate and Mint, Grilled Tomatoes, and Greek Slaw
foodnetwork.com
Ingredients: lemon, extra virgin olive oil, rosemary, honey, carrot, onion, leg of lamb, pita, feta, dill, cherry tomato, red cabbage, cabbage, pomegranate molasses, fresh mint, red wine, bay leaf, dijon mustard, oregano, pomegranate juice, garlic, canola oil