extra virgin olive oil, lemon, honey, garlic, dill & basil recipes
5 recipes
Page 1
Israeli Couscous Salad with Marinated Artichokes
littlebroken.com
Ingredients: lemon, dill, extra virgin olive oil, basil, honey, garlic, israeli couscous, chive, cucumber, artichoke, dijon mustard, radish
Grilled Fattoush With Za’atar Eggplant
food.com
Ingredients: lemon, dill, extra virgin olive oil, basil, honey, garlic, pita, feta, red onion, kalamata olives, za'atar, eggplant, cucumber, vegetable oil, tomato
Sheet Pan Blackened Salmon and Potato Bowl with Avocado Goddess Sauce
halfbakedharvest.com
Ingredients: lemon, dill, extra virgin olive oil, basil, honey, garlic, salmon, greek yogurt, feta, cumin, brown rice, smoked paprika, jalapeno, cilantro, new potato, avocado, chili flake
Grilled Skirt Steak with Fresh Peaches and Burrata
spoonforkbacon.com
Ingredients: lemon, dill, extra virgin olive oil, basil, honey, garlic, beef steak, burrata, red onion, red wine vinegar, rosemary, peach, vegetable oil, sage, baby greens, thyme, scallion, chili flake
Green Pea Arancini with Herby Lemon Dipping Sauce
foodnetwork.com
Ingredients: lemon, dill, extra virgin olive oil, basil, honey, garlic, parmesan, greek yogurt, mozzarella, butter, panko, white wine, shallot, chive, fresh mint, meyer lemon, egg, peas, mayonnaise, risotto rice, canola oil, vegetable broth