extra virgin olive oil, lemon, honey, tomato & canola oil recipes
4 recipes
Page 1
Pork Tenderloin Marinated in Garlic, Lemon and Oregano with Greek Salad
crecipe.com
Ingredients: lemon, extra virgin olive oil, honey, tomato, canola oil, anchovy paste, pork fillet, feta, radicchio, kalamata olives, cucumber, red wine vinegar, dijon mustard, capers, oregano, arugula, garlic
Braised Veal Shank With Honey, Artichokes And Swiss Chard Recipe
foodrepublic.com
Ingredients: lemon, extra virgin olive oil, honey, tomato, canola oil, veal steak, veal stock, veal shank, flour, butter, fleur de sel, carrot, chard, artichoke, bay leaf, parsley, tomato paste, leek, thyme, onion, garlic
Saffron Poached Shrimp with Shaved Fennel and Citrus Vinaigrette
foodnetwork.com
Ingredients: lemon, extra virgin olive oil, honey, tomato, canola oil, shrimp, white wine, fennel, basil, carrot, white wine vinegar, dijon mustard, olive oil, orange juice, vinaigrette dressing, saffron, avocado, onion, grapefruit, garlic, tarragon
Steamed Wild Striped Bass with Yellow Pepper Romesco, Red Pepper-Black Olive Relish and Parsley-Garlic Oil
crecipe.com
Ingredients: lemon, extra virgin olive oil, honey, tomato, canola oil, sea bass, almond, bread, peppercorn, white wine, coriander, white wine vinegar, parsley, orange juice, fennel seed, black olives, bell pepper, thyme, ancho chile peppers, chile pepper, garlic, sherry vinegar