extra virgin olive oil, lemon, kalamata olives, sugar & balsamic vinegar recipes
3 recipes
Page 1
Gizzi Erskine’s tuna and caponata salad
goodtoknow.co.uk
Ingredients: lemon, balsamic vinegar, kalamata olives, extra virgin olive oil, sugar, tuna steak, red onion, cherry tomato, eggplant, basil, capers, arugula, bell pepper, garlic
Herb-Seared Tuna with Caponata and Warm Lemon Creme Fraiche
foodnetwork.com
Ingredients: lemon, balsamic vinegar, kalamata olives, extra virgin olive oil, sugar, chicken stock, canned anchovy, tuna steak, creme fraiche, eggplant, basil, raisins, capers, tomato, bell pepper, onion, garlic, chili flake
Greek Shrimp Salad
foodnetwork.com
Ingredients: lemon, balsamic vinegar, kalamata olives, extra virgin olive oil, sugar, shrimp, pine nut, parmesan, yogurt, feta, dill, red onion, cherry tomato, lettuce, caramelized onions, romaine, cucumber, red wine vinegar, greek vinaigrette, dijon mustard, white pepper, parsley, bell pepper, thyme, onion, garlic, cayenne