extra virgin olive oil, lemon, kale, onion, celery & bay leaf recipes
6 recipes
Page 1
Easy Sausage, Kale, and Black-Eyed Pea Soup With Lemon and Rosemary Recipe
seriouseats.com
Ingredients: celery, lemon, kale, extra virgin olive oil, bay leaf, onion, chicken stock, sweet italian sausage, rosemary, black-eyed peas, garlic
Lemon Chicken Orzo Soup with Kale
eatingwell.com
Ingredients: celery, lemon, kale, extra virgin olive oil, bay leaf, onion, chicken broth, chicken breast, orzo, carrot, oregano, garlic
Drunken Octopus Salad
ouritaliantable.com
Ingredients: celery, lemon, kale, extra virgin olive oil, bay leaf, onion, octopus, white wine, red wine, carrot, thyme, new potato, garlic
White Bean Soup
savorandsavvy.com
Ingredients: celery, lemon, kale, extra virgin olive oil, bay leaf, onion, orzo, canned beans, parsley, garlic, vegetable broth, chili flake, italian seasoning
Instant Pot Chicken Vegetable Soup
thebewitchinkitchen.com
Ingredients: celery, lemon, kale, extra virgin olive oil, bay leaf, onion, chicken broth, chicken breast, zucchini, carrot, oregano, green beans, bell pepper, canned tomato, garlic
Recipe: Apricot Glazed Chicken with Apricot Wild Rice Stuffing
precisionnutrition.com
Ingredients: celery, lemon, kale, extra virgin olive oil, bay leaf, onion, chicken broth, whole chicken, pecan, apricot jam, honey, apricot, apple cider vinegar, wild rice, thyme