extra virgin olive oil, lemon, kale, onion, celery & duck breast recipes
1 recipes
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GRESSINGHAM DUCK BREAST, BRAISED PUY LENTILS AND KALE
chefspencil.com
Ingredients: duck breast, celery, lemon, kale, extra virgin olive oil, onion, chicken stock, red wine, carrot, olive oil, thyme, green lentils