extra virgin olive oil, lemon, marjoram & tomato recipes
8 recipes
Page 1
Smothered Cauliflower with Eggs
foodandwine.com
Ingredients: lemon, extra virgin olive oil, marjoram, tomato, almond, flour, bread, cauliflower, egg, chili flake
Smothered Cauliflower with Eggs
delish.com
Ingredients: lemon, extra virgin olive oil, marjoram, tomato, almond, flour, bread, cauliflower, egg, chili flake
Herbed Leg of Lamb With Roasted Turnips
foodnetwork.com
Ingredients: lemon, extra virgin olive oil, marjoram, tomato, leg of lamb, celery, dill, parsley, turnip, garlic, scallion
Chilled Shrimp and Chopped-Tomato Salad with Crisp Garlic Croutons
marthastewart.com
Ingredients: lemon, extra virgin olive oil, marjoram, tomato, shrimp, bread, peppercorn, red onion, paprika, cucumber, red wine vinegar, bay leaf, bell pepper, garlic
Spatchcocked roast chicken with chilli coating and tomato salad
deliciousmagazine.co.uk
Ingredients: lemon, extra virgin olive oil, marjoram, tomato, whole chicken, rustic italian bread, red onion, cucumber, red wine vinegar, basil, olive oil, capers, black olives, chili powder, garlic
Italian Antipasto Pasta Salad
dinnerthendessert.com
Ingredients: lemon, extra virgin olive oil, marjoram, tomato, salami, parmesan, spiral pasta, mozzarella, basil, white wine vinegar, artichoke, mayonnaise, oregano, black olives, bell pepper, seasoned salt
Greek Turkey Gyros with Tzatziki Sauce
acommunaltable.com
Ingredients: lemon, extra virgin olive oil, marjoram, tomato, ground turkey, tzatziki, greek yogurt, pita, dill, red onion, lettuce, cucumber, rosemary, thyme, onion, garlic
Spicy Roasted Tomato Marinara with Spaghetti Squash
foodnetwork.com
Ingredients: lemon, extra virgin olive oil, marjoram, tomato, chicken stock, canned anchovy, parmesan, celery, white wine, spaghetti squash, basil, carrot, bay leaf, parsley, tomato paste, thyme, onion, chile pepper, garlic