extra virgin olive oil, lemon, mint, carrot & fennel recipes
6 recipes
Page 1
Prawns with Fennel Salad
houseandgarden.co.uk
Ingredients: lemon, fennel, extra virgin olive oil, carrot, mint, prawns, yogurt, red onion, dijon mustard, radish, asparagus, chile pepper, scallion
Braised Lamb Shoulder with Clams, Pickled Chiles, and Mint
yummly.com
Ingredients: lemon, fennel, extra virgin olive oil, carrot, mint, clam, lamb shoulder, beef stock, celery, white wine, red onion, bay leaf, olive oil, thyme, pickle, garlic
Braised Lamb Shoulder with Clams, Pickled Chiles, and Mint
yummly.co.uk
Ingredients: lemon, fennel, extra virgin olive oil, carrot, mint, clam, lamb shoulder, beef stock, celery, white wine, red onion, bay leaf, olive oil, thyme, pickle, garlic
Roasted root salad and griddled gems with creamy Caesar
goodhousekeeping.com
Ingredients: lemon, fennel, extra virgin olive oil, carrot, mint, worcestershire, fish sauce, hazelnut, parmesan, creme fraiche, red onion, balsamic vinegar, maple syrup, mayonnaise, olive oil, gem lettuce, pumpkin seeds, garlic
Lobster with Fresh Grains and Aromatic Herbs
greatchefs.com
Ingredients: lemon, fennel, extra virgin olive oil, carrot, mint, lobster, bulgur, celery, balsamic vinegar, chive, coriander, cucumber, basil, parsley, radish, tomato, black olives, bell pepper, raw buckwheat, zucchini flowers, onion, tarragon
Moroccan-inspired chickpea stew
kitchenstories.com
Ingredients: lemon, fennel, extra virgin olive oil, carrot, mint, cumin, paprika, kale, ginger powder, chickpea, cinnamon, coriander powder, apple cider vinegar, bell pepper, quinoa, onion, turmeric, canned tomato, sweet potato, garlic, vegetable broth, cayenne