extra virgin olive oil, lemon, mint & wholegrain mustard recipes
2 recipes
Page 1
Prosciutto and potato salad
womensweeklyfood.com.au
Ingredients: lemon, extra virgin olive oil, wholegrain mustard, mint, prosciutto, dill, grapeseed oil, egg, parsley, apple cider vinegar, onion, potato
Vegan nicoise salad with fried potatoes
lazycatkitchen.com
Ingredients: lemon, extra virgin olive oil, wholegrain mustard, mint, dill, cherry tomato, capers, green beans, arugula, black olives, potato, sugar, garlic