extra virgin olive oil, lemon, olive oil, garlic, egg & vegetable oil recipes
8 recipes
Page 1
Chermoula butterflied prawns with aioli
taste.com.au
Ingredients: lemon, extra virgin olive oil, vegetable oil, egg, olive oil, garlic, prawns, dijon mustard, parsley
Arrosticini Abruzzese with piadine and aioli
gourmettraveller.com.au
Ingredients: lemon, extra virgin olive oil, vegetable oil, egg, olive oil, garlic, lamb shoulder, flour, butter
Chorizo tortilla
eggrecipes.co.uk
Ingredients: lemon, extra virgin olive oil, vegetable oil, egg, olive oil, garlic, chorizo, green olives, onion
Lemony green beans with frizzled prosciutto and aïoli
food24.com
Ingredients: lemon, extra virgin olive oil, vegetable oil, egg, olive oil, garlic, prosciutto, bread, dijon mustard, green beans, sunflower oil
How To Make Zucchini Shoestring Fries
foodrepublic.com
Ingredients: lemon, extra virgin olive oil, vegetable oil, egg, olive oil, garlic, veal chops, flour, zucchini, smoked paprika, sage
Mussels with White Wine
bonappetit.com
Ingredients: lemon, extra virgin olive oil, vegetable oil, egg, olive oil, garlic, mussel, bread, white wine, tomato paste, thyme, onion
Arroz negro Squid with rice cooked in squid ink
gourmettraveller.com.au
Ingredients: lemon, extra virgin olive oil, vegetable oil, egg, olive oil, garlic, squid, squid ink, fish stock, white wine, canned whole tomato, dijon mustard, parsley, bell pepper, onion, paella rice, sugar, sherry vinegar
Fish soup with rouille-topped crostini
bbc.co.uk
Ingredients: lemon, extra virgin olive oil, vegetable oil, egg, olive oil, garlic, prawns, fish heads, crab, gruyere, rustic italian bread, cream, herbes de provence, tomato sauce, shallot, sun dried tomato, fennel, white wine vinegar, parsley, tomato paste, onion, sugar, canned tomato, vegetable broth, cayenne