extra virgin olive oil, lemon, olive oil, onion, bay leaf & chicken stock recipes
10 recipes
Page 1
Tuscan White Bean Soup with Frizzled Shallots and Pancetta
deliaonline.com
Ingredients: chicken stock, lemon, extra virgin olive oil, bay leaf, olive oil, onion, pancetta, celery, shallot, cannellini beans, parsley, garlic
Tuscan White Bean Soup with Broccoli Rabe
thedailymeal.com
Ingredients: chicken stock, lemon, extra virgin olive oil, bay leaf, olive oil, onion, parmesan, broccoli rabe, celery, rosemary, white beans, bell pepper, garlic, chili flake, italian seasoning
Tuscan White Bean Soup
mommyhatescooking.com
Ingredients: chicken stock, lemon, extra virgin olive oil, bay leaf, olive oil, onion, parmesan, broccoli rabe, celery, rosemary, white beans, bell pepper, garlic, chili flake, italian seasoning
Tuscan White Bean Soup: One Pot Wonder
missinthekitchen.com
Ingredients: chicken stock, lemon, extra virgin olive oil, bay leaf, olive oil, onion, parmesan, broccoli rabe, celery, rosemary, white beans, bell pepper, garlic, chili flake, italian seasoning
Veal shin with sage and garlic
gourmettraveller.com.au
Ingredients: chicken stock, lemon, extra virgin olive oil, bay leaf, olive oil, onion, veal steak, celery, white wine, chive, basil, parsley, sage, risotto rice, garlic
Penne with Slow Cooked Pork and Red Pepper Sauce
myfoodbook.com.au
Ingredients: chicken stock, lemon, extra virgin olive oil, bay leaf, olive oil, onion, sausage, pecorino, celery, maple syrup, lettuce, tomato, fennel seed, bell pepper, gluten-free pasta, chile pepper, garlic, sherry vinegar
Chicken with Saffron Rice
stripedspatula.com
Ingredients: chicken stock, lemon, extra virgin olive oil, bay leaf, olive oil, onion, chicken breast, white wine, shallot, champagne vinegar, long-grain white rice, dijon mustard, parsley, capers, oregano, saffron, pimiento, asparagus, garlic
Paprika Chicken Stew With Potato Pierogies
food.com
Ingredients: chicken stock, lemon, extra virgin olive oil, bay leaf, olive oil, onion, chicken breast, bacon, sour cream, butter, pierogi, cumin, white wine, paprika, chive, marjoram, carrot, parsley, canned tomato, garlic
Cook the Book: Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil
seriouseats.com
Ingredients: chicken stock, lemon, extra virgin olive oil, bay leaf, olive oil, onion, boneless lamb, celery, white wine, red wine vinegar, basil, red wine, carrot, artichoke, tomato, leek, fennel seed, porcini, thyme, mint, sugar, garlic
Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil Recipe | Cook the Book
seriouseats.com
Ingredients: chicken stock, lemon, extra virgin olive oil, bay leaf, olive oil, onion, boneless lamb, celery, white wine, red wine vinegar, basil, red wine, carrot, artichoke, tomato, leek, fennel seed, porcini, thyme, mint, sugar, garlic