extra virgin olive oil, lemon, olive oil, prawns & canned chickpea recipes
2 recipes
Page 1
Charred prawns, eggplant and chickpeas with roast tomato and vinaigrette
gourmettraveller.com.au
Ingredients: prawns, lemon, extra virgin olive oil, olive oil, canned chickpea, cherry tomato, eggplant, white wine vinegar, oregano, chile pepper, sugar, garlic, chili flake
Prawn salad with chorizo, chickpeas and freekeh
gourmettraveller.com.au
Ingredients: prawns, lemon, extra virgin olive oil, olive oil, canned chickpea, chorizo, freekeh, cherry tomato, smoked paprika, parsley, coriander powder, oregano, garlic, sherry vinegar