Extra Virgin Olive Oil And Lemon And Onion And Bay Leaf And Artichoke Recipes

Braised Artichokes with White Wine and Garlic

ouritaliantable.com

Ingredients: lemon, extra virgin olive oil, artichoke, bay leaf, onion, butter, white wine, parsley, olive oil, garlic

Artichokes Simmered with Green Beans and Bacon

foodandwine.com

Ingredients: lemon, extra virgin olive oil, artichoke, bay leaf, onion, bacon, white wine, carrot, parsley, green beans, thyme, garlic

Lamb and Artichoke Stew

yummly.co.uk

Ingredients: lemon, extra virgin olive oil, artichoke, bay leaf, onion, leg of lamb, white wine, rosemary, parsley, sage, tomato, garlic

Artichokes alla Romana

bbc.co.uk

Ingredients: lemon, extra virgin olive oil, artichoke, bay leaf, onion, celery, peppercorn, white wine, coriander, carrot, parsley, fennel seed, sugar, garlic

Oven-Braised Baby Artichokes with Lemon Aioli Recipe

recipes.net

Ingredients: lemon, extra virgin olive oil, artichoke, bay leaf, onion, white wine, shallot, carrot, white pepper, mayonnaise, parsley, thyme, sugar, sherry vinegar

How To Make Oven-Braised Baby Artichokes with Lemon Aioli

recipes.net

Ingredients: lemon, extra virgin olive oil, artichoke, bay leaf, onion, white wine, shallot, carrot, white pepper, mayonnaise, parsley, thyme, sugar, sherry vinegar

Sunday Pasta^® Recipe: Pappardelle con Agnello e Carciofi (Lamb and Artichokes)

garrubbo.com

Ingredients: lemon, extra virgin olive oil, artichoke, bay leaf, onion, lamb shoulder, pecorino, pappardelle, celery, tomato sauce, white wine, rosemary, red wine, carrot, olive oil, garlic

Dutch Oven Paella

spoonacular.com

Ingredients: lemon, extra virgin olive oil, artichoke, bay leaf, onion, chicken broth, shrimp, chorizo, boneless skinless chicken thighs, white wine, peas, parsley, saffron, bell pepper, risotto rice, canned tomato, garlic

Rosemary-Garlic Leg of Lamb with Artichokes

cuisineathome.com

Ingredients: lemon, extra virgin olive oil, artichoke, bay leaf, onion, leg of lamb, anchovy paste, beef broth, flour, butter, celery, shallot, red wine vinegar, rosemary, red wine, carrot, tomato paste, potato, garlic, chili flake

Braised Veal Shank With Honey, Artichokes And Swiss Chard Recipe

foodrepublic.com

Ingredients: lemon, extra virgin olive oil, artichoke, bay leaf, onion, veal steak, veal stock, veal shank, flour, butter, fleur de sel, honey, carrot, chard, parsley, tomato paste, tomato, leek, thyme, garlic, canola oil

Cook the Book: Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil

seriouseats.com

Ingredients: lemon, extra virgin olive oil, artichoke, bay leaf, onion, chicken stock, boneless lamb, celery, white wine, red wine vinegar, basil, red wine, carrot, olive oil, tomato, leek, fennel seed, porcini, thyme, mint, sugar, garlic

Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil Recipe | Cook the Book

seriouseats.com

Ingredients: lemon, extra virgin olive oil, artichoke, bay leaf, onion, chicken stock, boneless lamb, celery, white wine, red wine vinegar, basil, red wine, carrot, olive oil, tomato, leek, fennel seed, porcini, thyme, mint, sugar, garlic