extra virgin olive oil, lemon, onion, risotto rice & olive oil recipes
6 recipes
Page 1
Prawn and pea risotto
healthyfood.com
Ingredients: lemon, extra virgin olive oil, olive oil, onion, risotto rice, prawns, pesto, parmesan, white wine, basil, peas, garlic, vegetable broth
Lemon and Mushroom Risotto with Oven Roasted Shrimp
sidechef.com
Ingredients: lemon, extra virgin olive oil, olive oil, onion, risotto rice, shrimp, chicken stock, parmesan, butter, white wine, parsley, button mushroom, garlic, chili flake
Veal shin with sage and garlic
gourmettraveller.com.au
Ingredients: lemon, extra virgin olive oil, olive oil, onion, risotto rice, chicken stock, veal steak, celery, white wine, chive, basil, bay leaf, parsley, sage, garlic
A beautiful sorrel risotto with crumbled goat's cheese
jamieoliver.com
Ingredients: lemon, extra virgin olive oil, olive oil, onion, risotto rice, chicken stock, parmesan, butter, goat cheese, celery, vermouth, sorrel, fennel seed, chile pepper, garlic, nutmeg
Black-Eyed Pea Risotto with Bacon and Southern Greens
foodnetwork.com
Ingredients: lemon, extra virgin olive oil, olive oil, onion, risotto rice, chicken stock, bacon, parmesan, butter, celery, cracked pepper, collard greens, red wine vinegar, chard, black-eyed peas, jalapeno, serrano pepper, garlic
Swordfish Steaks with Black Olive Tapenade and Rice
eatsmarter.com
Ingredients: lemon, extra virgin olive oil, olive oil, onion, risotto rice, chicken stock, canned anchovy, swordfish, parmesan, butter, saffron strands, white wine, cherry tomato, basil, dijon mustard, capers, black olives, garlic, chili flake