extra virgin olive oil, lemon, oregano, bay leaf & canola oil recipes
5 recipes
Page 1
Infused Oils
afamilyfeast.com
Ingredients: lemon, extra virgin olive oil, bay leaf, oregano, canola oil, paprika, garlic powder, chive, marjoram, thyme
Salmon Fishcakes with Rocket Salad
sidechef.com
Ingredients: lemon, extra virgin olive oil, bay leaf, oregano, canola oil, salmon, flour, milk, radish, arugula, thyme, potato
Open-Faced Pitas with Rotisserie Lamb with Pomegranate and Mint, Grilled Tomatoes, and Greek Slaw
foodnetwork.com
Ingredients: lemon, extra virgin olive oil, bay leaf, oregano, canola oil, leg of lamb, pita, feta, dill, cherry tomato, red cabbage, cabbage, pomegranate molasses, rosemary, fresh mint, honey, red wine, carrot, dijon mustard, pomegranate juice, onion, garlic
Gluten Free Cowboy Pie
foodaciously.com
Ingredients: lemon, extra virgin olive oil, bay leaf, oregano, canola oil, ground beef, cumin, paprika, brown sugar, baking powder, pinto beans, flax, carrot, rice flour, potato starch, cornmeal, jalapeno, oat milk, tomato, bell pepper, thyme, chili powder, onion, garlic
Moussaka
foodnetwork.com
Ingredients: lemon, extra virgin olive oil, bay leaf, oregano, canola oil, ground lamb, pecorino, flour, milk, butter, chevre, eggplant, ginger powder, raisins, honey, canned whole tomato, red wine, egg, allspice, parsley, tomato paste, cinnamon, serrano pepper, bell pepper, onion, garlic, nutmeg, cayenne