extra virgin olive oil, lemon, oregano, bay leaf & feta recipes
7 recipes
Page 1
Lentil, Tomato & Feta Salad
pccmarkets.com
Ingredients: feta, lemon, extra virgin olive oil, bay leaf, oregano, pine nut, red onion, mixed greens, parsley, tomato, green lentils
Marinated Feta with Olives and Sun-Dried Tomatoes
girlheartfood.com
Ingredients: feta, lemon, extra virgin olive oil, bay leaf, oregano, peppercorn, sun dried tomato, orange, rosemary, capers, black olives, thyme, chile pepper, chili flake
Lemon-oregano chicken with tomato yoghurt and village salad
gourmettraveller.com.au
Ingredients: feta, lemon, extra virgin olive oil, bay leaf, oregano, chicken thighs, greek yogurt, iceberg, cucumber, red wine vinegar, olive oil, tomato, mint, garlic, scallion
Easy Greek Red Lentil Soup Recipe
themediterraneandish.com
Ingredients: feta, lemon, extra virgin olive oil, bay leaf, oregano, cumin, red lentils, rosemary, carrot, parsley, onion, canned tomato, garlic, vegetable broth, chili flake
Easy Greek Chicken Gyros with Tzatziki
aheadofthyme.com
Ingredients: feta, lemon, extra virgin olive oil, bay leaf, oregano, chicken breast, greek yogurt, pita, dill, red onion, cherry tomato, romaine, cucumber, parsley, olive oil, mint, garlic
Sizzling lamb chops scottadito
jamieoliver.com
Ingredients: feta, lemon, extra virgin olive oil, bay leaf, oregano, lamb chops, pistachio, yogurt, bulgur, red onion, orange, coriander, honey, carrot, white wine vinegar, parsley, olive oil, onion, chile pepper
Open-Faced Pitas with Rotisserie Lamb with Pomegranate and Mint, Grilled Tomatoes, and Greek Slaw
foodnetwork.com
Ingredients: feta, lemon, extra virgin olive oil, bay leaf, oregano, leg of lamb, pita, dill, cherry tomato, red cabbage, cabbage, pomegranate molasses, rosemary, fresh mint, honey, red wine, carrot, dijon mustard, pomegranate juice, onion, garlic, canola oil