extra virgin olive oil, lemon, oregano, bay leaf, parsley & dijon mustard recipes
2 recipes
Page 1
Marc Murphy–Style Grilled Octopus Salad
foodrepublic.com
Ingredients: lemon, extra virgin olive oil, bay leaf, dijon mustard, parsley, oregano, octopus, mexican chorizo, red onion, shallot, red wine, vegetable oil, frisee, potato, garlic, chili flake, sherry vinegar
Chicken with Saffron Rice
stripedspatula.com
Ingredients: lemon, extra virgin olive oil, bay leaf, dijon mustard, parsley, oregano, chicken stock, chicken breast, white wine, shallot, champagne vinegar, long-grain white rice, olive oil, capers, saffron, pimiento, onion, asparagus, garlic