extra virgin olive oil, lemon, oregano, bay leaf, parsley & shallot recipes
3 recipes
Page 1
Lentil Salad with Summer Vegetables
simplyrecipes.com
Ingredients: lemon, shallot, extra virgin olive oil, bay leaf, parsley, oregano, celery, red onion, cherry tomato, arugula, bell pepper, sugar, garlic, green lentils
Marc Murphy–Style Grilled Octopus Salad
foodrepublic.com
Ingredients: lemon, shallot, extra virgin olive oil, bay leaf, parsley, oregano, octopus, mexican chorizo, red onion, red wine, vegetable oil, dijon mustard, frisee, potato, garlic, chili flake, sherry vinegar
Chicken with Saffron Rice
stripedspatula.com
Ingredients: lemon, shallot, extra virgin olive oil, bay leaf, parsley, oregano, chicken stock, chicken breast, white wine, champagne vinegar, long-grain white rice, dijon mustard, olive oil, capers, saffron, pimiento, onion, asparagus, garlic