extra virgin olive oil, lemon, oregano, black olives & mozzarella recipes
5 recipes
Page 1
Italian Antipasto Pasta Salad
dinnerthendessert.com
Ingredients: mozzarella, lemon, extra virgin olive oil, oregano, black olives, salami, parmesan, spiral pasta, marjoram, basil, white wine vinegar, artichoke, mayonnaise, tomato, bell pepper, seasoned salt
Easy Italian Pasta Salad
ohsweetbasil.com
Ingredients: mozzarella, lemon, extra virgin olive oil, oregano, black olives, salami, pepperoni, parmesan, spiral pasta, red onion, onion flake, basil, white wine vinegar, parsley, tomato, bell pepper, sugar, garlic
Easy Italian Pasta Salad
ohsweetbasil.com
Ingredients: mozzarella, lemon, extra virgin olive oil, oregano, black olives, salami, pepperoni, parmesan, spiral pasta, red onion, onion flake, basil, white wine vinegar, parsley, tomato, bell pepper, sugar, garlic
Italian Stuffed Artichoke
acadianatable.com
Ingredients: mozzarella, lemon, extra virgin olive oil, oregano, black olives, bread crumbs, parmesan, celery, olive salad mix, cauliflower, green olives, red wine vinegar, rosemary, carrot, artichoke, parsley, capers, bell pepper, celery seed, garlic
Savory Muffuletta "Cinnamon" Rolls
thecandidappetite.com
Ingredients: mozzarella, lemon, extra virgin olive oil, oregano, black olives, salami, mortadella, soppressata, provolone, flour, milk, butter, celery, cracked pepper, yeast, shallot, basil, egg, parsley, olive oil, pimiento-stuffed green olives, capers, bell pepper, sugar, garlic, giardiniera