extra virgin olive oil, lemon, oregano, cayenne & kalamata olives recipes
4 recipes
Page 1
Crustless Spinach and Feta Pies
foodnetwork.com
Ingredients: lemon, kalamata olives, extra virgin olive oil, oregano, cayenne, bread crumbs, half and half, feta, egg, olive oil, tomato, pepperoncini, spinach, mint, scallion, nutmeg
Oven Roasted Red Snapper Fillets with Tomatoes and Onions
foodnetwork.com
Ingredients: lemon, kalamata olives, extra virgin olive oil, oregano, cayenne, chicken broth, red snapper, butter, paprika, rice pilaf, garlic powder, basil, long-grain white rice, parsley, essence, tomato, onion powder, thyme, onion, scallion
Spicy Halibut Gyros with Greek Dilled Yogurt Sauce
mccormick.com
Ingredients: lemon, kalamata olives, extra virgin olive oil, oregano, cayenne, halibut, yogurt, dill, peppercorn, red onion, radicchio, garlic powder, cucumber, boston lettuce, parsley, olive oil, greek seasoning, tomato, garlic, scallion, lime
Easy Traditional Greek Gyros.
halfbakedharvest.com
Ingredients: lemon, kalamata olives, extra virgin olive oil, oregano, cayenne, pork shoulder, greek yogurt, pita, feta, dill, red onion, cherry tomato, paprika, green olives, cucumber, red wine vinegar, white wine vinegar, olive oil, pepperoncini, onion, garlic, chili flake