extra virgin olive oil, lemon, oregano, cayenne & mint recipes
5 recipes
Page 1
Broccoli Pasta With Roasted Tomatoes
healingtomato.com
Ingredients: lemon, extra virgin olive oil, oregano, mint, cayenne, bow-tie pasta, peppercorn, cherry tomato, brown sugar, balsamic vinaigrette, broccoli, garlic
Paleo Falafel (no beans!)
healthfulpursuit.com
Ingredients: lemon, extra virgin olive oil, oregano, mint, cayenne, walnut, almond, cumin, sesame seed, nutritional yeast, parsley, rock salt, cilantro, garlic
Brazilian Beef Kibbe
leitesculinaria.com
Ingredients: lemon, extra virgin olive oil, oregano, mint, cayenne, ground beef, greek yogurt, sour cream, bulgur, red onion, hot sauce, dijon mustard, onion, garlic, scallion, canola oil
Crustless Spinach and Feta Pies
foodnetwork.com
Ingredients: lemon, extra virgin olive oil, oregano, mint, cayenne, bread crumbs, half and half, feta, kalamata olives, egg, olive oil, tomato, pepperoncini, spinach, scallion, nutmeg
Lamb Kefta Meatloaf with Spiced Yogurt and Israeli Salad
sharedappetite.com
Ingredients: lemon, extra virgin olive oil, oregano, mint, cayenne, ground lamb, bread crumbs, greek yogurt, milk, cumin, garlic powder, cucumber, egg, parsley, olive oil, tomato, coriander powder, onion, garlic