extra virgin olive oil, lemon, oregano, cayenne & shallot recipes
4 recipes
Page 1
Baked white bean and artichoke dip
snixykitchen.com
Ingredients: lemon, shallot, extra virgin olive oil, oregano, cayenne, parmesan, greek yogurt, cannellini beans, artichoke, garlic
Marinated Chickpea Sandwiches with Lemon Confit
loveandoliveoil.com
Ingredients: lemon, shallot, extra virgin olive oil, oregano, cayenne, bread, celery, red onion, roasted red peppers, red wine vinegar, rosemary, carrot, parsley, chickpea, black olives, thyme, onion, sugar, garlic
Salmon with Fig Jam
crecipe.com
Ingredients: lemon, shallot, extra virgin olive oil, oregano, cayenne, coho salmon, balsamic vinegar, brown sugar, rosemary, honey, red wine, carrot, grapeseed oil, dijon mustard, parsley, dried fig, parsnip, chili powder, brussels sprout, sweet potato, garlic
Corn and Blueberry Salad with Savory Granola and Herb Vinaigrette
floatingkitchen.net
Ingredients: lemon, shallot, extra virgin olive oil, oregano, cayenne, almond, pistachio, sesame seed, mixed greens, cucumber, blueberry, basil, corn cob, rolled oats, wholegrain mustard, egg, parsley, jalapeno, sunflower seeds, fennel seed, agave nectar, sherry vinegar