extra virgin olive oil, lemon, oregano, dijon mustard & canola oil recipes
6 recipes
Page 1
Grilled Baby Artichokes with Mixed Herbs Vinaigrette
foodnetwork.com
Ingredients: lemon, extra virgin olive oil, dijon mustard, oregano, canola oil, bread, fresh mint, honey, artichoke, parsley, olive oil, chili flake
Fried Eggplant Sandwich With Eggplant Mayo Recipe
seriouseats.com
Ingredients: lemon, extra virgin olive oil, dijon mustard, oregano, canola oil, bread crumbs, flour, bread, eggplant, canned whole tomato, vegetable oil, garlic, chili flake
Brazilian Beef Kibbe
leitesculinaria.com
Ingredients: lemon, extra virgin olive oil, dijon mustard, oregano, canola oil, ground beef, greek yogurt, sour cream, bulgur, red onion, hot sauce, onion, mint, garlic, scallion, cayenne
Pork Tenderloin Marinated in Garlic, Lemon and Oregano with Greek Salad
crecipe.com
Ingredients: lemon, extra virgin olive oil, dijon mustard, oregano, canola oil, anchovy paste, pork fillet, feta, radicchio, kalamata olives, cucumber, red wine vinegar, honey, capers, tomato, arugula, garlic
Crispy Zucchini Chips with Parmesan
foodnetwork.com
Ingredients: lemon, extra virgin olive oil, dijon mustard, oregano, canola oil, worcestershire, parmesan, buttermilk, unbleached all-purpose flour, panko, garlic granules, zucchini, aioli sauce, egg, mayonnaise, parsley, thyme, garlic, cayenne
Open-Faced Pitas with Rotisserie Lamb with Pomegranate and Mint, Grilled Tomatoes, and Greek Slaw
foodnetwork.com
Ingredients: lemon, extra virgin olive oil, dijon mustard, oregano, canola oil, leg of lamb, pita, feta, dill, cherry tomato, red cabbage, cabbage, pomegranate molasses, rosemary, fresh mint, honey, red wine, carrot, bay leaf, pomegranate juice, onion, garlic