extra virgin olive oil, lemon, oregano, flour & canned anchovy recipes
6 recipes
Page 1
Deep-fried anchovies in dill breadcrumbs
gourmettraveller.com.au
Ingredients: canned anchovy, flour, lemon, extra virgin olive oil, oregano, bread, dill, egg, olive oil, chile pepper, garlic
Puttanesca pizza
deliciousmagazine.co.uk
Ingredients: canned anchovy, flour, lemon, extra virgin olive oil, oregano, pizza crust, tomato sauce, green olives, capers, thyme, chile pepper, garlic
Crispy artichokes with hazelnut salsa verde
deliciousmagazine.co.uk
Ingredients: canned anchovy, flour, lemon, extra virgin olive oil, oregano, hazelnut, bread crumbs, shallot, basil, artichoke, egg, parsley, olive oil, capers, sugar, garlic
Chicken Cacciatore
yummly.com
Ingredients: canned anchovy, flour, lemon, extra virgin olive oil, oregano, chicken breast, milk, white wine, garlic powder, basil, egg, tomato, bell pepper, onion, garlic, chili flake
Lamb and leek braise
womensweeklyfood.com.au
Ingredients: canned anchovy, flour, lemon, extra virgin olive oil, oregano, boneless lamb, butter, fava beans, yeast, brown sugar, fresh mint, olive oil, tomato paste, leek, fennel seed, garlic
Chicken Cacciatore
foodnetwork.com
Ingredients: canned anchovy, flour, lemon, extra virgin olive oil, oregano, chicken broth, whole chicken, milk, white wine, garlic powder, basil, egg, capers, tomato, bell pepper, onion, garlic, chili flake